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This article is about the cut of meat. For other uses, see Ham (disambiguation).
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Ham with cloves


Ham is the thigh and rump of pork, cut from the haunch of a pig or boar. Although it may be cooked and served fresh, most ham is cured in some fashion. Cuts referred to as ham in the U.S. are called gammon in the U.K.
and Ireland

بمعنى فخد الخنزير الطازج

و شكرا